I’ve been chitting a batch of potatoes at room temperature for about ten days now.  About half have started to sprout vigorously.  About half have not. This is mostly a function of potato variety.  I’d say more about that if I could, but these are from bags of grocery-store organic potatoes.  (Organic, to avoid potatoes … Continue reading Post G24-002, addendum 2. Chilling the chitting.