On today’s menu is winter squash soup, made with rich chicken broth. Crude recipe is given below, for putting this together in well under an hour, using a pressure cooker. More importantly, this is a taste-test of traditional butternut squash versus newcomer Georgia Candy Roaster squash.  Both of which I grew in my back … Continue reading Post G24-025: Squash-off, round 1: Waltham Butternut versus Georgia Candy Roaster.