Post #G23: An aside on lacto-fermentation and pickles

This is a second of two pickle posts.  The prior post was about the energy cost of canning pickles.  This post is about making pickles via lacto-fermentation.

If you want to try making pickles with the least possible effort, lacto-fermentation is the way to go.  It’s a lot easier than making a traditional vinegar (canned) pickle. Continue reading Post #G23: An aside on lacto-fermentation and pickles

Post #G22: Energy consumption required for home-canned pickles

I ended my just-prior post with some speculation on the energy (in)efficiency of home canning.  In this post, I work up the numbers and confirm that home-canned pickles require quite a bit of energy.  My calculation is that I use 17 fossil fuel calories for every edible pickle calorie preserved. 

As a way of contrast, I calculate that commercially-canned diced tomatoes require just 2 fossil fuel calories for every edible calorie preserved.  (That’s only for the canning, not for the transportation, but despite what you may read, the energy used in transporting canned goods to the store is minimal. I may need to do a separate post on that.)

Much of that difference is due to the energy density of the foods (canned tomatoes have about 5 times as many calories per volume as canned pickles).  Factoring that out, it appears that my home canning is maybe half as energy-efficient as commercial canning.

You may read blog postings and such suggesting that home-canning is a net energy saver, because you save the transportation costs for the food, and so on.  I’m not sure sure about that.  It’s entirely possible that the relative inefficiency of home canning offsets the fossil fuels used in transportation.  But that’s part of a different calculation.

This is the energy used in canning (preserving) pickles.  You can make pickles with no direct energy use, as in lacto-fermentation.  But if you want to put your pickles on a shelf, to eat some time next year, you have to can them.  That’s what we’re talking about.

Details follow. Continue reading Post #G22: Energy consumption required for home-canned pickles

Post #G21: We eat what we can, and what we can’t, we can.

Yesterday’s Washington Post had an article about a shortage of canning jars and other canning-related supplies.

I saw this one coming a month ago, as described in Post #G12.  At that time, I couldn’t find the jars I wanted at my go-to canning supplier, Twins Hardware in Fairfax.  Or anywhere else I normally shop.  I finally got a hot tip on jars in stock at one of our local WalMarts, and bought some wide-mouth pints there. Continue reading Post #G21: We eat what we can, and what we can’t, we can.

Post #G20: Powdery mildew, what I have learned.

Another gardening post.  This one is about eradicating powdery mildew on cucurbits.  See my earlier posts to be clear about the difference between protectants and eradicants for powdery mildew.  Once your plants are already infected, you’re looking for something that will kill an existing infection, i.e., an eradicant.

This is a followup to Post #G19, where I found a spray that appeared work as an eradicant on my pumpkins.  You can find the recipe there.  I’m now spraying that around my garden.  This post is my summary of what I think I’ve learned by this process.

But first, pictures. Continue reading Post #G20: Powdery mildew, what I have learned.

Post #G19: Three-part powdery mildew eradicant spray.

Another gardening post.  This one is about eradicating powdery mildew on cucurbits.  See my earlier posts to be clear about the difference between protectants and eradicants for powdery mildew.  Once your plants are already infected, you’re looking for something that will kill an existing infection, i.e., an eradicant.

I seem to have mixed together a spray that will kill powdery mildew on my cucurbits without killing the plants.  And, to my surprise, a mouthwash-based spray seems pretty effective as well.  Many others failed to kill the mildew.

Caveat:  If you try any of these sprays, test them on a small area first.  Wait a few days and see whether or not they kill your plants before you proceed. Continue reading Post #G19: Three-part powdery mildew eradicant spray.

Post #G17: Garden update: Flying Yogis?

No, hovering cardinals.

Hovering cardinals, hoovering up sunflower seeds.

I thought that by the time my sunflowers put their heads down (left), at least some seed would be safe from the birds.

 

 

Guess again.

 

 

 

Briefly, here’s my garden update.  Details follow below.

  1. Squash vine borer.  Spinosad spray appears to have been almost 100% effective in preventing squash vine borer damage.  Lot of work, though.
  2. Powdery mildew.  I’m currently trying three sprays for powdery mildew on cucurbits:  mouthwash, milk, and “triple-threat” spray (horticultural oil-potassium soap-potassium bicarbonate).  This is after several prior fails documented in an earlier post.  Provisionally, the “triple threat” spray appears to be working.
  3. Cucumber beetles are still here.  I seem to have reached an equilibrium of finding and crushing around six per morning.  Bacterial wilt (spread by that beetle) has killed virtually all my cucumbers, and I am stubbornly replanting the same species for a fall crop.
  4. Regarding sunflowers:  I never knew that cardinals can (briefly) hover like hummingbirds.  What they lack in grace, they make up for in determination.  As long as the prize is black oil seed.
  5. Summer squash vines will run.  Mine are climbing out of their raised beds and down onto the lawn.  I now have some yellow squash set a good solid 8′ from the root of the plant.  Never had that happen to me before.
  6. Pumpkins.  Pumpkins everywhere.  If I can get the powdery mildew under control, I’m going to end up with my back yard being my own private pumpkin patch.  I harvested my first pie pumpkin a couple of days ago.

Details follow. Continue reading Post #G17: Garden update: Flying Yogis?

Post #G16: Another fail on powdery mildew

Edit:  See Post #G19 for something that actually worked.  That said, once your pumpkin or squash leaves are as heavily infested as these are, a) even if you kill the mildew, those leaves are going to remain badly damaged, and b) you have to keep re-spraying, otherwise the mildew re-infects them.  So, yeah, I found a fairly strong spray that appears to kill the mildew without killing the leaf.  See G19 for the recipe.  But I’m still pondering just how much that gained me, in the context of pumpkins.  Above all, I’m now spraying everything — healthy leaves too — so as to prevent powdery mildew, instead of just spraying the obviously infected leaves.

In short, I’ve learned a lot, none of it was enjoyable, and the moral of the story is that an ounce of prevention is worth a pound of cure.  Right now I’m figuring out something that will work with a hose-end sprayer, because once you get to the point of having hundreds of square feet of pumpkin vines, going around with a one-gallon pump sprayer on a weekly basis is just tedious.

I’ve also come to the conclusion that the ONLY way to go about dealing with powdery mildew is to get a bunch of one-quart spray bottles, make up small batches off the recipes suggested by various sources, and try them in small amounts, all at the same time, to see if any of them solves your problem. 

Don’t do what I did, which was to pick one plausible recipe and spray the entire garden.  Then see that fail.  Then pick another one and spray the entire garden.  And repeat.  To my credit, I only did that three times before I woke up to how stupid that was.

Instead, make up a half-dozen small batches of a half-dozen plausible anti-mildew sprays, spray a half-dozen leaves in your garden, see what works, and take it from there.  That’s a lot less work and gets you an answer a lot faster.

There are probably different strains of mildew, there are different plants that get it, we all have different weather and different micro-climates on our plots, and when you get right down to it, what works for somebody else may or may not work for you.  And that’s why you’ll see people swearing by cures that did not work at all for me.  And that may be why what worked for me — see G19 — may or may not work for you.

The original post follows:

 

August 4, pre-treatment

 

 

 

 

 

August 5, one day post treatment

 

 

 

 

 

August 6, 2 days post treatment.

 

 

 

Based on the early returns, I’m calling this one in favor of powdery mildew.  I can now add Neem oil (70% hydrophobic extract, Bonide Rose Rx) to my list of things that haven’t stopped powdery mildew on my pumpkins.

I mixed and sprayed this meticulously according to the manufacturer’s directions.  If you look closely, you can see that not only did this last treatment leave the existing patches of mildew untouched, it didn’t even keep it from spreading.

Maybe this works for other plants, or under other conditions.  But it pretty clearly failed for my sugar pie pumpkins this year.

That’s now a total of four failed attempts to find a powdery mildew eradicant, including:

  • Sodium bicarbonate (baking soda) mix
  • Potassium bicarbonate mix
  • Hydrogen peroxide solution (three days running)
  • Neem oil solution

No point repeating the recipes (given in prior posts) because none of them seems to have worked.  Not where I need it, which is on my pumpkins.

On the plus side, aggressive pruning seems to be the complete solution for powdery mildew on summer squash.  The idea of pruning summer squash was new to me this year, but I’ve now run across several seemingly competent YouTube gardeners who do that.  I can now attest that summer squash will grow new leaves as fast as you can reasonably prune them.  In particular, under current conditions, they’ll grow new leaves much faster than powdery mildew can destroy the old ones. 

The upshot is that my summer squash look fine.  Not because they are completely resistant to powdery mildew, but because all the infected leaves are in the trash,  not on the plant.  I don’t think I’m even going to bother to spray the summer squash any more, because vigorous pruning seems to be an adequate solution.

I don’t think pruning is a solution for pumpkin vines, as they won’t regrow leaves.  Or, rather, all the new leaves are at the trailing ends of the vines.

I stumbled across this fairly comprehensive list of potential treatments.  Most appear to be protectants, not eradicants (see Post #G15).  I will continue to experiment.

Addendum:  Up to now, I’ve been testing these substances serially, one after another, spraying all the relevant plants in my garden every time.  Sometimes, waiting to see if there’s an effect. 

And as a result, a) my powdery mildew problem just keeps getting worse, b) time is slipping away, and c) I’ve wasted hours of time by, in effect, spraying my entire garden with a placebo.

If all I’m going to do is stumble through a list of possible cures, none of which works on my pumpkins, it should be adequate to spray just a few leaves each time.  Failure to cure this on a few leaves will tell me just as much as failure to cure it in my garden generally.

Which brings me to the obvious face-palm moment.  The smart way to do this is to test all the remaining candidates at the same time, making up micro-batches and spraying just a few leaves with each substance.  Test them in parallel, and test them as soon as possible.

I’m not seeing any commercial product I can get that advertises itself as an eradicant.  Other than neem oil, above, which did not work.  Daconyl is just too toxic to use.  Serenade ™ is a protectant.  Triazole fungicides and sulfur are recommended only for the earliest stage of infection.  I assume the same holds for copper.  Various systemic fungicides are unappealing because I’m going to eat the produce.

I think the list of potential eradicants that I can get is a fairly short one.  Might as well try them all.

Post #G15: Powdery mildew: Protectants versus eradicants.

Some people view their garden as place of peace and tranquility.

But I say, if the lion lies down with the lamb, we’ll soon be overrun with sheep.

Source:  By Edward Hicks – National Gallery of Art, Washington, D. C., online collection, Public Domain, https://commons.wikimedia.org/w/index.php?curid=175611

For the persnickety, per the actual Old Testament reference, that’s wolf/lamb, leopard/kid, lion/calf.    But in terms of predator/prey relationship, no functional difference.

This is yet another post on gardening.  If you have no interest in gardening, move on.  The actual subject of this post is powdery mildew, below. Continue reading Post #G15: Powdery mildew: Protectants versus eradicants.

Post #G14: Garden update

Source:  My garden.

If you have no interest in gardening, skip this.


Squash Vine Borer.  Looks like the SVB season is over.  I spend a lot of time walking around my garden, and my last sighting was 7/25/2020.  My first was 7/5/2020, making the SVB season just about exactly three weeks long.

My spraying regimen — I would term it spinosad with a side order of neem — appears to have worked so far.  In the sense that none of my many cucurbits is showing symptoms of SVB infestation.  Yet.  So that’s 0.008% spinosad solution (made up from concentrate), sprayed on the stems of my cucurbits every five days or so.  In the late evening, to avoid the bees.  Plus one random spraying with 100% neem (the variant that contains the insecticides, not the “hydrophobic extract” that’s just oil), more out of paranoia than from any thought-through plan.  I’ll have to keep up the spray for another week or so to account for the lag between egg-laying and hatch-out.


Powdery mildew.  I have that on nearly all my cucurbits now.  I should have been taking preventive measures, but I didn’t, so now I’m playing catch-up.

I tried baking soda (sodium bicarbonate) solution, once.  Recipe given in earlier posts.  I tried potassium bicarbonate solution, once.  Just substitute K for Na in the recipe.  If those had an effect, it was fairly subtle.

So I’m pulling out all the stops and following the hydrogen peroxide regimen as outlined on The Rusted Garden blog.  See the video above.  (Seriously, look this guy up on Youtube.  He’s in Maryland.  If you’re not envious of his garden, you’re a far better gardener than I am.)

This involves pruning out any leaves that are badly hit with powdery mildew, then spraying daily with a dilute solution of hydrogen peroxide.  (Around) 4 to 6 ounces of 3% hydrogen peroxide per gallon of water.)

If nothing else, this is certainly cheap.  A quart of 3% H2O2 is $1.29 at the grocery store, and is enough to treat my entire garden four times.  I’ll post in a few days and report back the results.

Ongoing, I’m also pruning my squash and pumpkin plants.  It never even occurred to me to do that.  (I’m kind of a laissez-faire gardener, which is another way of saying, I do as little as possible.)   But after listening the the logic behind it and seeing the results on The Rusted Garden, I’m all in.  As with the mildew issue, I’m running behind, so this will be an ongoing process.

I’m planting mid-season replacements for some of my cucumbers.  That’s another thing I’ve never done before.  To me, you plant in the spring, you harvest in the fall.  But apparently that’s not what smart gardeners do.  In this case, my Spacemaster 80 cucumbers were incredibly productive, until the simultaneous effects of bacterial wilt and powdery mildew got hold of them.  They are now such a mess that I’m pulling them out and replanting.  Apparently, with warm soil and a bit of fertilizer, there’s plenty of time to have them grow up and produce cucumbers before first frost.


Cucumber beetles and bacterial wilt.  Today I was 4/4 (attempts/kills) when inspecting my squash and pumpkin blossoms, long-nosed pliers in hand.  (As described in Post #G13).  I think that I have seen no new cases of bacterial wilt these past few days, but it’s hard to say, as it takes some time for the plant to die off.  In any case, I’ve gone from finding dozens in one pass through the blossoms, to consistently finding maybe four or five.  Tentatively, I think I’m winning.

Timing is fairly key to this operation.  The limiting factor is grumpy bumblebees.  If I get out there at 7 AM, there are bumblebees  just kind of sitting in the squash blossoms, zoned out.  My wife swears that bumblebees sleep in squash blossoms.  (Aww!)  I, by contrast, thought that was way too cute to be real.  A quick google search shows that she’s correct.  Not only do they sleep in flowers, but squash blossoms are preferred due to size and configuration, and squash blossoms provide considerable protection from the cold.  Snug as a bee in a blossom, no joke.  The upshot is that I have to wait for them to get up and go to work before I can patrol for cucumber beetles.

Tomato ripening is now occurring generally across my tomato plants.  Slowly.  My cherry tomatoes are ripening a few at a time, and some Rutgers tomatoes are finally turning pink.  Still going slowly, though, that’s for sure.

And the deer have not yet returned. As evidenced by the fact that I still have standing sunflowers, above.  On net, I’m crediting Bobbex deer repellent.  It really stinks!  I think the motion-activated radio comes in a close second (Post #G07).  I don’t know if it scares the deer, but it sure manages to scare the pee out of me every time I inadvertently trigger it.