I threshed and rough-cleaned my first batch of mustard today. Took about an hour. Yield was poor. Worse, the seeds look like last year — a mix of yellow mature seed and green/black immature seed.
Not clear what I’m going to do next, but I can endorse one method for threshing a stack of dried mustard plants reasonably efficiently: Comb them to break open the seed pods. Continue reading Post G23-043: Threshing mustard by combing it.